Description
A creamy and zesty sauce that elevates your fish tacos with tangy lime and a hint of spice.
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon sriracha
- 1 clove garlic, minced
- 1/2 teaspoon cumin
Instructions
- In a bowl, mix together sour cream, mayonnaise, lime juice, sriracha, minced garlic, and cumin until well combined.
- Adjust flavors as needed, adding more lime juice for tang or sriracha for heat.
- Serve this sauce generously on top of fish tacos, allowing its creamy texture to complement your fish choice beautifully.
Notes
Store leftover sauce in an airtight container in the refrigerator for a few days. Consider serving with fresh herbs or in a squeeze bottle for easy drizzling.
