Description
A luxurious dining experience featuring tender filet mignon paired with succulent shrimp and a rich lobster cream sauce.
Ingredients
- 4 (6-ounce) filet mignon steaks
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup finely chopped shallots
- 2 garlic cloves, minced
- 4 ounces shrimp, peeled and deveined
- 4 ounces lobster meat, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme leaves
- 1 tablespoon unsalted butter
Instructions
- Season the filet mignon steaks generously with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Place the steaks in the skillet and cook for 4-5 minutes on each side.
- Transfer the steaks to a plate and cover with foil to keep warm.
- In the same skillet, add the shallots and garlic, sautéing for about two minutes until fragrant.
- Add the shrimp and lobster, cooking until opaque.
- Pour in the chicken broth and scrape up any brown bits from the bottom of the skillet.
- Stir in the heavy cream and fresh thyme leaves, then let the mixture simmer for 3-4 minutes.
- Remove from heat and whisk in the unsalted butter until the sauce is velvety.
- Spoon the creamy sauce generously over the filet mignon steaks and serve.
Notes
Serve with roasted vegetables or creamy mashed potatoes for a complete meal. Pair with sparkling water or lemonade for a refreshing drink.
