Description
Indulge in this luxurious dish featuring filet mignon topped with a rich shrimp and lobster cream sauce.
Ingredients
- 2 filet mignon steaks
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, cooked and chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the filet mignon steaks with salt and pepper.
- Melt the butter in a skillet over medium heat.
- Sear the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- Add minced garlic to the skillet and sauté for one minute.
- Cook the shrimp and lobster meat until the shrimp turns pink.
- Pour in the heavy cream and let it simmer to thicken.
- Stir in chopped parsley and season with salt and pepper.
- Serve the filet mignon topped with the creamy shrimp and lobster sauce.
Notes
Using fresh seafood enhances the flavor. For variations, consider adding sautéed mushrooms or a splash of lemon juice.
