Description
Indulge in a luxurious filet mignon topped with succulent shrimp and a rich lobster cream sauce, perfect for special gatherings.
Ingredients
- Filete mignon
- Camarones (shrimp)
- Mantequilla (butter)
- Ajo (garlic)
- Crema de langosta (lobster cream)
- Sal (salt)
- Pimienta (pepper)
- Perejil (optional)
Instructions
- Season the filet mignon with salt and pepper.
- In a large skillet, melt the butter and add the garlic, cooking until fragrant.
- Add the shrimp and cook until pink.
- Incorporate the lobster cream and mix well.
- Cook the filets in the skillet for 4-5 minutes on each side or until desired doneness.
- Serve the filet mignon topped with the shrimp and lobster cream sauce.
- Garnish with parsley if desired.
Notes
Use fresh ingredients for best results and consider letting the meat rest before serving.
