Description
Learn how to make a delicious Family Loved Brown Sugar Glazed Salmon with this easy recipe. Perfect for a flavorful and satisfying meal!
Ingredients
- cooking spray
- 4 (170 g) boneless salmon fillets
- salt and ground black pepper to taste
- 60 g packed brown sugar (1/4 cup)
- 2 tablespoons (30 ml) Dijon mustard
Instructions
- Turn on the oven’s broiler and adjust an oven rack so it’s approximately 6 inches from the heat source. Use cooking spray to lightly coat the broiler pan rack.
- Sprinkle salt and pepper on the salmon, then arrange it on the prepared broiler pan. In a small bowl, blend the brown sugar and mustard thoroughly; spread this mixture evenly over the salmon.
- Broil the salmon in the preheated oven until it can be easily flaked with a fork, for about 10 to 15 minutes.
Notes
- For a caramelized finish, broil the salmon on high heat for the final 1-2 minutes.
- Adjust the sweetness of the glaze by varying the amount of brown sugar based on your taste preferences.
- Enhance the flavors by adding a splash of fresh lemon juice before serving.
