Description
A sweet and savory Japanese condiment that elevates seafood dishes with its rich flavors.
Ingredients
- ⅓ cup Mirin
- ⅓ cup Granulated Sugar
- ⅓ cup Soy Sauce
Instructions
- Combine equal parts Mirin, soy sauce, and granulated sugar in a saucepan.
- Stir the mixture together gently to mix the ingredients.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer, stirring occasionally to prevent sticking.
- Simmer the sauce until it reduces, about 10 minutes, achieving a honey-like consistency.
Notes
Consistency is key; adjust sugar for sweetness if desired. Serve over grilled seafood or in a small dish for sushi and sashimi.
