Description
A simple yet flavorful tuna salad that brings back childhood memories and can be enjoyed in various ways.
Ingredients
- 2 6 oz. Canned Albacore Tuna (drained)
- 1/4 cup Mayonnaise
- 1 tsp Yellow Mustard
- 1/4 tsp Black Pepper
- 1/8 tsp Paprika
- 1/4 tsp Dried Dill
- 2 tbsp Dill Pickle (finely chopped)
- 2 tbsp Fresh Celery (finely chopped)
- 2 tbsp Yellow Onion (finely chopped)
- 1 tsp Lemon Juice
Instructions
- Add all the ingredients to a bowl.
- Mix everything thoroughly until well combined.
- Cover the bowl and chill in the fridge for 30 minutes.
- Serve on sliced bread, with crackers, or over lettuce.
Notes
For added protein, consider incorporating chopped hard-boiled eggs. Customize with your favorite fresh veggies or substitute Greek yogurt for mayonnaise.
