Description
A quick and easy shrimp scampi recipe that highlights garlic, lemon, and fresh parsley, perfect for any dinner occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes.
- Stir in the lemon juice, cooked pasta, and chopped parsley. Toss to combine.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve hot, garnished with additional parsley if desired.
Notes
Prep all ingredients ahead of time to ensure a smooth cooking process. Pair with crusty bread and a salad.
