Description
A quick and uncomplicated shrimp scampi that balances richness and acidity, perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes per side.
- Season with salt, pepper, and lemon juice.
- Toss the cooked pasta in the skillet with the shrimp mixture.
- Serve garnished with fresh parsley.
Notes
For added flavor, consider adding a touch of lemon zest before serving. Pair with crusty bread for a delightful meal.
