Description
A refreshing and zesty shrimp ceviche perfect for hot summer days, featuring marinated shrimp and colorful vegetables.
Ingredients
- 1 lb shrimp
- 1/2 cup lime juice
- 1 cup fresh vegetables (diced tomatoes, cucumber, onion, bell pepper)
- 1/4 cup cilantro (chopped)
- Salt to taste
- Pepper to taste
- Chips or tostadas for serving
Instructions
- In a bowl, combine the shrimp and lime juice. Let it marinate for about 15-20 minutes until the shrimp turns opaque.
- Add chopped fresh vegetables and cilantro to the bowl.
- Season with salt and pepper to taste.
- Serve chilled with chips or tostadas.
Notes
Adjust lime juice and salt to taste. Fresh ingredients enhance flavor.
