Description
A refreshing and vibrant shrimp ceviche made with pre-cooked shrimp and fresh ingredients, perfect for summer gatherings.
Ingredients
- 1 pound pre-cooked shrimp
- 1/2 cup citrus juices (fresh lime and/or lemon)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, diced
- 1 medium tomato, diced
- 1 avocado, diced
- Salt, to taste
Instructions
- In a bowl, combine the pre-cooked shrimp, citrus juices, chopped cilantro, diced red onion, diced tomato, and diced avocado.
- Mix well and season with salt to taste.
- Let the ceviche marinate for about 15-30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
Use fresh citrus juice for the best flavor. Store any leftovers in an airtight container in the refrigerator for up to one day.
