Description
A refreshing shrimp ceviche that embodies the essence of summer with vibrant citrus and fresh vegetables.
Ingredients
- Pre-cooked shrimp
- Citrus juices (lemon, lime, or a combination)
- Fresh cilantro
- Red onion
- Tomato
- Avocado
Instructions
- Chop the red onion, tomato, and avocado into small pieces.
- In a bowl, combine the pre-cooked shrimp with the chopped vegetables.
- Pour in the citrus juices and add chopped cilantro.
- Mix well and let it marinate for about 15-20 minutes before serving.
Notes
For a spicy twist, consider adding diced jalapeño or finely chopped chili. Always use fresh ingredients for the best results.
