Description
Learn how to make a quick and delicious Easy Shrimp and Broccoli dish that’s perfect for busy weeknights. Discover the secret to a flavorful meal here!
Ingredients
- – 12 shrimp (16 to 20 count) (or 12 ounces (340 g) / 340 grams of whatever shrimp you have on hand; peeled, deveined, and butterflied)
- – 10 ounces (285g) broccoli florets
- – 1/2 cup (120 ml) low sodium chicken stock (warmed)
- – 1/4 teaspoon (1 ml) granulated sugar (or brown sugar)
- – 1 1/2 tablespoons (23 ml) soy sauce
- – 1/2 teaspoon (3 ml) dark soy sauce
- – 1 tablespoon (15 ml) vegetarian oyster sauce
- – 1/2 teaspoon (3 ml) sesame oil
- – 1/8 teaspoon (1 ml) white pepper
- – 2 tablespoons (30 ml) vegetable oil
- – 2 cloves garlic (chopped)
- – 1 tablespoon (15 ml) beef broth
- – 1 1/2 tablespoons (23 ml) cornstarch (mixed with 2 tablespoons (30 ml) water into a cornstarch slurry)
Instructions
- Begin by getting the shrimp and broccoli ready.
- Then, in a medium-sized pot, bring 4 cups of water to a rolling boil.
- During this time, combine the chicken stock, sugar, both soy sauces, oyster sauce, sesame oil, and white pepper, then set this mixture aside.
- Quickly cook the broccoli in the boiling water for half a minute, then remove and drain it.
- Allow the water to return to a boil, then briefly cook the shrimp for 15 seconds before removing and draining it. The shrimp should be about 60-70% cooked at this stage.
- Place a wok on high heat. Swirl two tablespoons of vegetable oil around the edge of the wok, add the chopped garlic, and incorporate the beef broth.
- Following this, pour in the mixture of chicken stock and other ingredients. Bring this to a boil, then add the shrimp and broccoli back into the wok.
- When everything is bubbling, gradually add the cornstarch slurry, stirring until the sauce thickens and adheres to the shrimp and broccoli. Adjust the sauce level to your liking, ensuring it isn’t too runny.
- Serve with a side of steamed white rice!
Notes
- Marinate shrimp in soy sauce, sesame oil, and garlic for 15-30 minutes before cooking for a more flavorful dish.
- Add red pepper flakes or diced chili peppers to the sauce for a spicy kick.
- Substitute tamari for soy sauce and ensure gluten-free oyster sauce for a gluten-free option.
