Description
A delightful seafood salad featuring shrimp and crab, tossed in a creamy dressing, perfect for any summer gathering.
Ingredients
- 1 lb. cooked medium shrimp, peeled and deveined
- 8 oz imitation crab or cooked lump crab
- ½ cup red onion, finely chopped
- ¼ cup green onion, chopped
- ¼ cup finely chopped celery
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
- ¾ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1-2 cloves garlic, minced
- 1 tsp Old Bay seasoning
- 1 tsp hot sauce
Instructions
- Prepare the Salad Ingredients: In a large bowl, combine the cooked shrimp, imitation crab (or lump crab), red onion, green onion, celery, and fresh dill. Mix gently to avoid breaking up the crab or shrimp.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lemon juice, Dijon mustard, minced garlic, Old Bay seasoning, and hot sauce. Add salt and pepper to taste, adjusting to your preference.
- Combine Salad and Dressing: Pour the dressing over the salad ingredients. Toss gently to combine, ensuring everything is well coated with the dressing.
- Chill and Serve: Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled in individual bowls or on a bed of lettuce for an elegant touch.
Notes
For added crunch, consider including diced pickles. Adjust seasoning according to your taste preferences.
