Description
A quick and comforting salmon pasta dish, perfect for weeknight dinners, featuring garlic, lemon, and canned salmon.
Ingredients
- Canned salmon
- Fresh lemon
- Garlic
- Pasta of choice
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the canned salmon and cook for a few minutes.
- Squeeze in fresh lemon juice and season with salt and pepper.
- Toss the cooked pasta into the pan and combine well with the salmon mixture.
- Serve hot, topped with parmesan cheese if desired.
Notes
For additional flavor, consider red pepper flakes or capers. Store leftovers in an airtight container for up to three days.
