Description
A quick and satisfying dinner option featuring tender pasta mixed with creamy salmon and zesty lemon.
Ingredients
- 8 oz pasta (spaghetti or your choice)
- 1 can of salmon (about 14 oz)
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the canned salmon (drained) to the pan, breaking it up gently with a spoon.
- Stir in the lemon juice and season with salt and pepper to taste.
- Add the cooked pasta to the pan and toss to combine everything thoroughly.
- Serve hot, garnished with fresh parsley or basil if desired.
Notes
For a creamier texture, consider adding a splash of cream or some grated cheese. Fresh herbs add flavor and aroma.
