Description
A quick and flavorful dish featuring canned salmon, pasta, lemon, and garlic, perfect for busy weeknights.
Ingredients
- Canned salmon
- Fresh lemon
- Garlic
- Pasta (your choice)
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the canned salmon (drained) and cook for 2-3 minutes.
- Squeeze in the fresh lemon juice and season with salt and pepper.
- Toss the cooked pasta in the salmon mixture and mix well.
- Serve hot, topped with parmesan cheese if desired.
Notes
To enhance flavor, consider adding fresh herbs or adjusting seasoning with red pepper flakes for a kick.
