Description
A quick and delicious shrimp dish with a sweet and savory honey garlic sauce, perfect for a flavorful dinner.
Ingredients
- Shrimp: 1 pound, peeled and deveined
- Honey: 1/4 cup
- Garlic: 3 cloves, minced
- Soy Sauce: 2 tablespoons
- Olive Oil: 1 tablespoon
- Ginger: 1 teaspoon, minced
- Salt and Pepper: to taste
- Green Onions: for garnish
- Sesame Seeds: for garnish
Instructions
- In a bowl, mix honey, garlic, soy sauce, ginger, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until they turn pink, about 2-3 minutes per side.
- Pour the honey garlic mixture over the shrimp and cook for another 1-2 minutes until the sauce thickens.
- Serve immediately, garnished with green onions and sesame seeds.
Notes
For optimal results, ensure shrimp are fresh or properly thawed and avoid overcrowding the pan while cooking.
