Description
A quick and delicious honey glazed salmon recipe that balances sweetness with savory flavors, perfect for a weeknight dinner.
Ingredients
- 4 salmon fillets (5-7 oz each)
- ½ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 5 cloves garlic, minced
- ½ cup salted butter (or olive oil for a healthier option)
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the glaze: In a small saucepan over medium heat, melt the butter and add the minced garlic, honey, and soy sauce. Whisk everything together and let it simmer for about 3 minutes, stirring occasionally, until the glaze slightly thickens.
- Season the salmon: Pat the salmon fillets dry with a paper towel to remove excess moisture. Place them skin-side down on the prepared baking sheet. Sprinkle with sea salt, black pepper, and garlic powder to ensure an even coating.
- Coat with glaze: Pour the warm honey glaze over the salmon fillets, making sure each piece is well covered. Reserve some glaze for finishing touches after baking.
- Bake the salmon: Transfer the baking sheet to the oven and cook for 12–15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Finish and serve: Spoon any remaining glaze over the salmon for an extra burst of flavor. If a caramelized finish is desired, broil for an additional 1–2 minutes, watching carefully to prevent burning. Serve immediately with your favorite sides.
Notes
For an extra layer of flavor, consider marinating the salmon in the honey garlic mixture for 30 minutes to an hour before cooking.
