Description
This easy 25-minute honey garlic butter baked salmon recipe brings joy to your dinner table with a perfect blend of savory and sweet flavors.
Ingredients
- 4 (6 ounce) salmon fillets, skin on or off
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Combine melted butter, honey, soy sauce, minced garlic, lemon juice, black pepper, and salt in a small bowl.
- Spoon the honey garlic butter mixture evenly over each salmon fillet.
- Bake for 12 to 15 minutes until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with rice or steamed vegetables.
Notes
Let the salmon rest for a minute after baking for better texture. Garnish with fresh herbs for added flavor.
