Description
A simple and savory Hawaiian snack made with marinated Spam, sticky rice, and sushi nori, capturing the essence of Hawaiian cuisine.
Ingredients
- 1 (12-ounce) can Spam, sliced
- 3 tablespoons soy sauce
- 4 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 sheets roasted seaweed (sushi nori), cut in half
- 3 cups medium grain sticky rice or sushi rice, cooked
- Furikake rice seasoning (optional)
Instructions
- Preheat a large skillet on medium heat.
- Cut the Spam into 8 equal pieces.
- Combine soy sauce, brown sugar, and sesame oil in a medium bowl, whisking until blended.
- Marinate the sliced Spam by either pouring the mixture over the slices or soaking them in the bowl.
- Add the marinated Spam slices to the hot skillet in a single layer and cook for 4-5 minutes on each side or until they reach your preferred level of doneness.
Notes
For best results, allow Spam to marinate for at least 15 minutes. Wet your hands to prevent sticking while handling rice.
