Description
A quick and delicious grilled shrimp bowl topped with a vibrant avocado and corn salsa for a refreshing meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn (fresh or canned)
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
- Cooked rice or quinoa (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, garlic powder, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until pink and cooked through.
- In another bowl, mix avocados, corn, lime juice, and cilantro.
- Serve grilled shrimp over rice or quinoa, topped with avocado and corn salsa.
Notes
For added flavor, consider marinating the shrimp in the olive oil, garlic powder, and lime juice for 30 minutes before grilling.
