Description
Learn how to make a delicious and versatile Easy Gochujang Sauce at home. Perfect for adding a spicy kick to your favorite dishes!
Ingredients
- 3 to 4 tbsp chili paste (45 to 60 ml)
- 1 1/2 tbsp rice vinegar (22.5 ml)
- 1 tbsp sesame oil (15 ml)
- 1 tbsp maple syrup (15 ml)
Instructions
- In a small mixing bowl, combine the chili paste, rice vinegar, sesame oil, and maple syrup using a whisk. Adjust the amount of chili paste to control the spice level—less for a milder flavor, more for extra heat.
- Drizzle over bibimbap bowls or use to dress any vegetable and rice dish.
