Description
A delightful cod recipe featuring a ginger soy marinade that captures the essence of seaside dining.
Ingredients
- 4 cod fillets
- 3 tablespoons soy sauce
- 2 tablespoons ginger, grated
- 2 tablespoons honey or maple syrup
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Rice, veggies, or sweet potatoes for serving
Instructions
- In a small bowl, whisk together soy sauce, ginger, honey, garlic, and sesame oil to make the marinade.
- Season the cod fillets with salt and pepper.
- Marinate the cod in the mixture for at least 15 minutes.
- Heat a pan over medium heat and add a little oil.
- Add the cod fillets and cook for about 4-5 minutes on each side until flaky and cooked through.
- Serve the cod over rice, veggies, or sweet potatoes.
Notes
Optionally, add a splash of lime juice for extra freshness. Consider grilling or using an air fryer for alternative cooking methods.
