Description
Discover a delicious Easy Ginger Soy Cod Recipe that’s perfect for a quick and flavorful meal. Learn how to make this tasty dish with simple ingredients!
Ingredients
- 1 pound (454 g) cod fillets (450 grams)
- 3 tablespoons (45 ml) soy sauce (45 milliliters)
- 2 tablespoons (30 ml) honey (30 milliliters)
- 1 tablespoon (15 ml) fresh ginger, grated (15 grams)
- 2 cloves garlic, minced
- 2 tablespoons (30 ml) vegetable oil (30 milliliters)
- 1 tablespoon (15 ml) sesame oil (15 milliliters)
- 2 green onions, sliced
- Sesame seeds, for garnish
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix soy sauce, honey, grated ginger, and minced garlic.
- Add salt and pepper to taste, then stir to combine.
- Pat the cod fillets dry with paper towels.
- Place the cod fillets in a baking dish.
- Pour the soy sauce mixture evenly over the cod fillets.
- Drizzle vegetable oil and sesame oil over the fillets.
- Bake the cod in the preheated oven for 15-20 minutes, until cooked through.
- Remove the cod from the oven and let it rest for a few minutes.
- Garnish the cod with sliced green onions and sesame seeds.
- Serve immediately.
Notes
- Marinate cod in soy mixture for 30 mins before baking for a richer flavor.
- Evenly coat cod with soy mixture for flavorful bites.
- Adjust honey and soy sauce to taste for a perfect sweet-savory balance.
