Description
A simple and satisfying garlic butter shrimp and broccoli dish that embodies coastal dining with rich flavors and quick preparation.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Lemon juice (optional)
- Red pepper flakes (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if desired. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- Add the broccoli florets to the skillet and stir to combine, cooking for an additional 3-4 minutes until the broccoli is tender but still crisp.
- Drizzle with lemon juice if using, and serve immediately.
Notes
For best flavor, use fresh, wild-caught shrimp and adjust the spice level by varying red pepper flakes.
