Description
A comforting and straightforward fish soup made with tender white fish fillets, aromatic vegetables, and flavorful broth.
Ingredients
- 1.5 lbs white fish fillets (such as cod or haddock)
- 2 tbsp olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup celery (chopped)
- 2 cups potatoes (diced)
- 4 cups fish stock
- 1 can diced tomatoes (14.5 oz)
- 1 tsp salt
- 0.5 tsp black pepper (freshly ground)
- 1 tsp thyme (dried)
- 1 tsp paprika (smoked)
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp parsley (chopped)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, sautéing until translucent.
- Stir in the minced garlic, cooking until fragrant.
- Add the chopped celery and cook for a few more minutes.
- Introduce the diced potatoes to the pot, mixing well.
- Pour in the fish stock and diced tomatoes, stirring to combine.
- Season with salt, black pepper, thyme, and smoked paprika.
- Bring the soup to a gentle simmer, allowing it to cook for about 15 minutes or until the potatoes are tender.
- Cut the white fish fillets into bite-sized pieces and add them to the soup.
- Allow the soup to cook for an additional 5-7 minutes until the fish is cooked through.
- Finish by stirring in the fresh lemon juice and chopped parsley.
- Serve hot and enjoy!
Notes
Use fresh ingredients for the best flavor. Adjust the thickness of the soup according to preference, and consider garnishing with fresh herbs or a squeeze of lemon.
