Description
A delicious and easy recipe for creamy garlic shrimp that transforms an ordinary dinner into a culinary delight.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Add the Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped parsley before serving.
Notes
Serve over pasta or rice for a complete meal. Adjust garlic levels to your preference for different flavor profiles.
