Description
A nostalgic dish featuring tender shrimp in a rich, creamy garlic sauce, perfect for a quick weeknight meal or a special occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp, paprika, salt, and pepper, and cook until the shrimp are pink and cooked through, about 3-4 minutes.
- Pour in the heavy cream and stir to combine.
- Let the sauce simmer for a few minutes until slightly thickened.
- Garnish with fresh parsley and serve warm.
Notes
For added flavor, consider incorporating a sprinkle of chili flakes or a squeeze of lemon juice before serving.
