Description
A simple yet indulgent creamy garlic shrimp recipe, perfect for weeknights or special occasions.
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the unsalted butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Introduce the shrimp to the skillet, cooking until it turns pink, approximately 2-3 minutes per side.
- Pour in the heavy cream and stir to blend.
- Stir in the grated Parmesan cheese until melted into the sauce.
- Season with salt and pepper to taste.
- Serve over freshly cooked pasta or rice, garnishing with chopped parsley.
Notes
For extra flavor, consider adding a splash of lemon juice before serving.
