Description
A delightful balance of buttery garlic shrimp with creamy richness that evokes warm memories of beachside gatherings.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and season with salt and pepper.
- Cook for another 2-3 minutes until the sauce thickens slightly.
- Serve immediately, garnished with chopped parsley.
Notes
Taste the sauce before serving and adjust seasoning as needed.
