Description
A refreshing crab salad filled with sweet crab meat and bright flavors, perfect for summer barbecues and casual dinners.
Ingredients
- 1 pound crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the crab meat, mayonnaise, Dijon mustard, lemon juice, chopped celery, and chopped green onions in a large bowl.
- Mix gently until well combined.
- Season with salt and pepper to taste.
- Serve chilled on a bed of lettuce.
Notes
For extra flavor, consider adding fresh herbs like dill or parsley. Store leftovers in an airtight container for 2-3 days.
