Description
A quick and nutritious salad made with canned salmon, mayonnaise, and fresh vegetables, perfect for a light lunch or dinner.
Ingredients
- 1 can of salmon, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, chopped
- 1/4 red onion, diced
- Salt and pepper to taste
- Lettuce leaves (for serving, optional)
Instructions
- In a bowl, combine the drained salmon, mayonnaise, Dijon mustard, celery, and red onion.
- Mix well and season with salt and pepper to taste.
- Serve on whole-grain bread as a sandwich or in lettuce cups for a low-carb option.
Notes
Serve chilled for the best flavor. Adjust mayonnaise and mustard to taste for a personalized touch.
