Description
A flavor-packed blackened salmon dish topped with a creamy Dijon sauce for a delightful dining experience.
Ingredients
- 4 salmon fillets
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat a grill or skillet over medium-high heat.
- Rub the salmon fillets with olive oil and blackening seasoning.
- Place the salmon on the grill or skillet, cooking for about 4-5 minutes on each side or until cooked through.
- In a small bowl, mix together sour cream, Dijon mustard, lemon juice, salt, and pepper to create the creamy sauce.
- Serve the salmon topped with the creamy Dijon sauce and garnish with fresh parsley.
Notes
Adjust blackening seasoning to taste and serve with a refreshing salad for a complete meal.
