Description
Savor the delightful flavors of easy beef teriyaki with a perfect balance of savory and sweet. A family favorite that transforms ordinary beef into a mouthwatering dish.
Ingredients
- 1 pound beef sirloin or flank steak, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Oil for cooking
Instructions
- Heat oil in a skillet over medium-high heat.
- Add the marinated beef and cook for about 3-4 minutes until browned.
- Introduce the leftover marinade and let simmer until thickened.
- Serve the beef over steamed rice or noodles.
Notes
For added flavor, incorporate vegetables like bell peppers or broccoli during cooking. Adjust sweetness or saltiness based on personal preference.
