Description
A flavor-packed Mediterranean dish featuring tender baked octopus, enhanced with balsamic vinegar, olive oil, and aromatic spices.
Ingredients
- 2.5 – 3 pounds (1.1 – 1.4 kg) octopus (fresh or thawed)
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- Pinch of ground black pepper
- 2 bay leaves
- 5 allspice kernels
- 1/2 teaspoon oregano
- 1 whole garlic clove, skin on (optional)
- Additional olive oil and balsamic vinegar for serving
Instructions
- Preheat your oven to 320°F (160°C).
- Prepare the octopus by removing the eyes and internal organs, then tenderize it by lightly pounding.
- Lay a cross of two sheets of foil and place baking paper in the center.
- Place the octopus on top and pour olive oil and balsamic vinegar over it.
- Sprinkle the remaining ingredients around the octopus and wrap the foil tightly.
- Bake for 1 hour and 30 minutes, then check for fork tenderness.
- If still tough, rewrap and bake for an additional 30 minutes.
- Remove from the foil, slice, and drizzle with olive oil and vinegar before serving.
Notes
Serve alongside fresh herbs or crusty bread for a complete meal. Adjust spices to personal taste.
