Name: Easy Baked Halibut Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 4 Halibut steaks; 2 tablespoons Olive oil; 2 tablespoons Lemon juice; 2 cloves Garlic (minced); 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 tablespoons Fresh parsley (chopped)

Description

A simple and delicious recipe for baked halibut steaks, featuring olive oil, garlic, and lemon for added flavor.

Ingredients

4 Halibut steaks
2 tablespoons Olive oil
2 tablespoons Lemon juice
2 cloves Garlic (minced)
1 teaspoon Salt
1/2 teaspoon Black pepper
2 tablespoons Fresh parsley (chopped)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
Mix together olive oil, lemon juice, minced garlic, salt, and black pepper in a small bowl.
Place halibut steaks on a baking sheet and brush them with the olive oil mixture.
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Garnish with fresh parsley before serving.

Notes

For best results, let the halibut rest for a couple of minutes after baking to allow juices to redistribute. Experiment with different citrus juices for variations.