Name: Easy Baked Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 4 cod fillets; 2 Yukon gold potatoes, thinly sliced; 1 cup heavy cream; 2 tablespoons fresh rosemary, chopped; 1 lemon, juiced; 2 cloves garlic, minced; 2 tablespoons capers; Salt and pepper to taste; Olive oil for drizzling

Description

A simple yet elegant baked cod recipe layered with Yukon gold potatoes, creamy goodness, and fresh herbs, perfect for any weeknight dinner.

Ingredients

4 cod fillets
2 Yukon gold potatoes, thinly sliced
1 cup heavy cream
2 tablespoons fresh rosemary, chopped
1 lemon, juiced
2 cloves garlic, minced
2 tablespoons capers
Salt and pepper to taste
Olive oil for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C).
In a baking dish, layer the sliced Yukon gold potatoes.
In a bowl, mix together the heavy cream, rosemary, lemon juice, garlic, capers, salt, and pepper.
Place the cod fillets on top of the potatoes and pour the cream mixture over the fillets.
Drizzle with olive oil.
Bake in the preheated oven for 25-30 minutes or until the cod is flaky and the potatoes are tender.
Serve hot and enjoy your delicious one-pan dinner!

Notes

Slice potatoes uniformly for even cooking; soaking them before layering can help. Fresh herbs enhance flavors, and feel free to add red pepper flakes for a kick.