Name: Easy 15-Minute Lo Mein
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 8 oz dry egg noodles (or fresh); 2 carrots – sliced; ¼ yellow onion – sliced; 3 cups cabbage – thinly sliced; 3 garlic cloves – diced; 1 bunch green onion (green parts only); 2 tbsp dark soy sauce; 2 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp water; 1 tsp sesame oil; 1 tbsp cornstarch; ¼ tsp white pepper; 1 tbsp oyster sauce

Description

Quick and flavorful Lo Mein that brings the essence of takeout to your kitchen in just 15 minutes.

Ingredients

8 oz dry egg noodles (or fresh)
2 carrots – sliced
¼ yellow onion – sliced
3 cups cabbage – thinly sliced
3 garlic cloves – diced
1 bunch green onion (green parts only)
2 tbsp dark soy sauce
2 tbsp soy sauce
2 tbsp brown sugar
1 tbsp water
1 tsp sesame oil
1 tbsp cornstarch
¼ tsp white pepper
1 tbsp oyster sauce

Cook Mode Prevent your screen from going dark

Instructions

Boil the egg noodles for about 5 minutes until tender, then rinse under cold water.
In a hot pan or wok, stir-fry minced garlic, sliced carrots, and onion for 2 minutes.
Add the thinly sliced cabbage and stir-fry for an additional 2 minutes.
Combine the prepared noodles, sauce mixture, and green onions, cooking for another minute while stirring to coat everything.

Notes

Feel free to adjust the vegetables based on what you have on hand. Add protein like chicken, shrimp, or tofu for a heartier meal.