Description
Enjoy the taste of summer with these simple and flavorful East Coast shrimp rolls, featuring juicy shrimp, creamy mayonnaise, and zesty lemon wrapped in toasted buns.
Ingredients
- 1 pound cooked and peeled shrimp
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh herbs (such as dill, parsley, or chives)
- Salt and pepper to taste
- 4 hot dog buns
- Butter for toasting the buns
Instructions
- In a bowl, combine the cooked shrimp, mayonnaise, lemon juice, and fresh herbs. Mix well and season with salt and pepper to taste.
- Butter the hot dog buns on the outside and toast them in a skillet until golden brown.
- Fill each toasted bun with the shrimp mixture.
- Serve immediately and enjoy your East Coast feel!
Notes
For an extra kick, consider adding Old Bay seasoning or a dash of hot sauce. Serve with sides like coleslaw or crispy fries for a complete meal.
