Description
Learn how to make delicious East Coast Shrimp Rolls at home with this easy recipe. Perfect for seafood lovers looking for a tasty meal!
Ingredients
- 2 tsp sea salt (10 ml)
- Juice from half a lemon
- Large pot of boiling water
- 2 lbs (900 g) shrimp, cleaned with tails and veins removed
- Ice bath
- 8 beef hot dog buns
- 1 tsp (5 ml) vegetable oil per bun
- 1 cup (240 ml) mayonnaise
- 1 cup (240 ml) diced celery
- 1/2 cup (120 ml) chopped green onions (Bottoms)
- 1/3 cup (80 ml) chopped dill
- 1/4 cup (60 ml) chopped chives
- 1/4 cup (60 ml) chopped parsley
- 2 tsp (10 ml) chopped capers
- 2 Tbsp (30 ml) Dijon mustard
- 1 Tbsp (15 ml) red grape vinegar
- Zest of 1 lemon
- 4 cloves garlic, grated or pressed
- 1 tsp (5 ml) paprika
- 1/2 tsp (3 ml) garlic salt
- 1/4 tsp (1 ml) onion powder
- 1/2 tsp sea salt (2.5 ml)
- Fresh Cracked Pepper
Instructions
- Heat a substantial pot of water on medium-high heat, incorporating 2 teaspoons of sea salt and juice from half a lemon.
- As the water heats, blend the mayonnaise mixture ingredients in a medium bowl.
- When the water reaches a rolling boil, submerge the shrimp for 2-3 minutes, then quickly transfer them to an ice bath to halt the cooking.
- Spread butter inside and on top of the buns, then broil for 1-2 minutes, watching closely to prevent burning.
- Take the shrimp from the ice bath, chop them up, and mix with the mayo mixture before filling the hot dog buns.
- Finish with a squeeze of lemon juice, a sprinkle of sea salt, freshly cracked pepper, and parsley.
Notes
- Thoroughly clean and devein the shrimp before boiling for a clean and delicious dish.
- Adjust lemon juice and sea salt to taste in the mayo mixture.
- Add hot sauce or cayenne pepper to mayo for a spicy kick.
