Description
A delightful dish combining fluffy eggs with tender shrimp and crunchy veggies, creating a satisfying seafood experience.
Ingredients
- 4 large eggs
- 1 cup cooked shrimp, chopped
- 1/4 cup green onions, chopped
- 1/4 cup bean sprouts
- 1/4 cup bell pepper, chopped
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- Oil for frying
Instructions
- In a bowl, whisk together the eggs, soy sauce, cornstarch, salt, and pepper until well combined.
- Fold in the chopped shrimp, green onions, bean sprouts, and bell pepper.
- Heat a pan over medium heat and add a bit of oil.
- Pour a scoop of the egg mixture into the pan, spreading it evenly.
- Cook until the edges are set and the bottom is golden brown, about 2-3 minutes.
- Flip and cook the other side for another 2 minutes.
- Repeat with the remaining mixture.
- Serve hot with additional soy sauce or other sauces, if desired.
Notes
For a twist, try adding spices like paprika or garlic powder. Fresh shrimp enhances flavor; consider preparing the filling ahead for better results.
