Description
A flavorful and easy-to-make dish featuring fresh fish fillets and vibrant vegetables, perfect for weeknight dinners.
Ingredients
- Fish fillets (such as salmon or tilapia)
- Olive oil
- Salt
- Pepper
- Garlic (minced)
- Lemon (freshly squeezed)
- Assorted vegetables (bell peppers, zucchini, or asparagus)
Instructions
- Preheat the oven to 400°F (200°C).
- In a pan, heat olive oil over medium heat.
- Season the fish with salt, pepper, and minced garlic.
- Add vegetables to the pan and sauté for a few minutes.
- Place the fish on top of the vegetables in the pan.
- Squeeze lemon juice over everything.
- Bake in the oven for 15-20 minutes or until the fish is cooked through.
- Serve hot.
Notes
Use fresh ingredients for the best flavor. Adjust cooking time based on the thickness of the fish fillets.
