Description
A simple weeknight meal featuring flaky cod marinated in a sweet and savory honey and soy sauce glaze.
Ingredients
- 1 pound cod fillets
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the honey, soy sauce, olive oil, and minced garlic to create the marinade.
- Pat the cod fillets dry with paper towels and season them with salt and pepper.
- Place the seasoned cod in a baking dish and pour the marinade over the top.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is opaque throughout.
- Serve with your choice of sides.
Notes
Consider customizing the marinade with red pepper flakes for heat or ginger for flavor. The dish pairs well with rice or steamed vegetables.
