Description
A vibrant and nutritious take on sushi that features shrimp, colorful vegetables, and a creamy spicy mayo.
Ingredients
- Shrimp
- Cauliflower rice
- Avocado
- Shredded carrots
- Cucumber
- Edamame
- Mayonnaise
- Sriracha
- Lime juice
- Salt
- Pepper
Instructions
- Cook cauliflower rice according to the package instructions.
- Season shrimp with salt and pepper, then sauté until cooked through.
- In a small bowl, mix mayonnaise, sriracha, and lime juice to create the spicy mayo.
- In a bowl, layer cauliflower rice, cooked shrimp, avocado slices, shredded carrots, cucumber slices, and edamame.
- Drizzle the spicy mayo over the top and serve.
Notes
Customize the bowl with different vegetables or proteins like tofu or chicken.
