Name: Cucumber Shrimp Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Seafood
Ingredients: 2 pounds cooked shrimp, chilled (peeled, tails off); 2 cups sliced cucumber (Persian cucumbers, sliced ¼ to ½ inch thick); ½ cup mayonnaise; ¼ cup sour cream; 1 teaspoon Dijon mustard; 2 tablespoons fresh lemon juice; ¼ cup chopped fresh dill or chives; Salt and pepper to taste

Description

A refreshing cucumber shrimp salad that combines the sweetness of shrimp with crisp cucumbers, perfect for summer gatherings.

Ingredients

2 pounds cooked shrimp, chilled (peeled, tails off)
2 cups sliced cucumber (Persian cucumbers, sliced ¼ to ½ inch thick)
½ cup mayonnaise
¼ cup sour cream
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
¼ cup chopped fresh dill or chives
Salt and pepper to taste

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Instructions

In a large serving bowl, combine the chilled shrimp and sliced cucumber.
In a smaller bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and chopped dill or chives until smooth.
Pour the creamy dressing over the shrimp and cucumber mixture. Stir well to ensure everything is coated.
Season with salt and pepper to taste.
Serve the salad chilled for an invigorating experience.

Notes

For added crunch, consider including diced celery or finely chopped red onion. Adjust flavors according to personal preference by adding more cucumbers if needed.