Description
A refreshing salad featuring crunchy cucumbers and creamy ranch dressing, elevated with fresh dill for a burst of flavor.
Ingredients
- 2 large cucumbers, chopped
- 1 cup ranch dressing
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine chopped cucumbers and ranch dressing.
- Stir in the fresh dill.
- Season with salt and pepper to taste.
- Mix well and serve immediately or chill in the refrigerator before serving.
Notes
For a twist, consider adding diced jalapeños or grated cheese. Best enjoyed fresh, but leftovers can be stored in an airtight container for up to two days.
