Description
A delightful dish featuring a crunchy base topped with a savory shrimp mixture, perfect for gatherings or elegant dinners.
Ingredients
- 8 slices of white bread
- 1 pound of shrimp, peeled and deveined
- 1 egg white
- 2 tablespoons of cornstarch
- 2 tablespoons of mayonnaise
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Oil for frying
Instructions
- In a food processor, blend the shrimp until smooth. Add egg white, cornstarch, mayonnaise, soy sauce, sesame oil, salt, and pepper. Blend until combined.
- Spread the shrimp mixture evenly over the slices of bread.
- Heat oil in a frying pan over medium heat.
- Carefully place the bread slices shrimp-side down in the hot oil. Fry until golden brown and crispy, about 3-4 minutes.
- Flip and fry the other side for an additional 2-3 minutes.
- Remove from oil and drain on paper towels.
- Cut into quarters and serve hot.
Notes
Ensure the oil temperature is moderate to achieve the perfect crunch. Customize seasoning to your liking, and consider using Greek yogurt instead of mayonnaise for a healthier option.
