Description
Delightful crispy tuna cakes made from high-quality tuna, fresh herbs, and panko breadcrumbs, perfect for any meal.
Ingredients
- 1 can (5 oz) high-quality tuna, drained
- 1 cup panko breadcrumbs
- 1 large egg
- 2 green onions, finely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill or parsley, chopped
- Salt and pepper to taste
- 3 tablespoons olive oil for frying
Instructions
- In a mixing bowl, flake the drained tuna until light and fluffy.
- Add panko breadcrumbs, the beaten egg, green onions, lemon juice, chopped dill or parsley, salt, and pepper. Mix until combined.
- Form the mixture into small patties, about 2-3 inches wide.
- Heat olive oil in a skillet over medium heat.
- Fry the patties until golden brown on both sides, about 4-5 minutes each.
- Drain excess oil on paper towels. Serve hot with your favorite dipping sauce.
Notes
Chill the patties in the refrigerator for 15-20 minutes before frying for better texture. Experiment with various herbs for unique flavors.
