Description
Discover how to make irresistible Crispy Seafood Poppers at home! Learn step-by-step tips for achieving perfect crunch and flavor that will delight your taste buds.
Ingredients
- 20 uncooked medium shrimp, peeled and deveined
- 4 ounce (113 g) s cream cheese, softened
- 10 slices beef bacon, strips
- 1 cup (240 ml) all-purpose flour
- 2 eggs, lightly beaten
- 2 cup (480 ml) s panko breadcrumbs
Instructions
- Slice the shrimp along the outer curves to open them up.
- Insert approximately 1 teaspoon of softened cream cheese into each shrimp.
- Halve the bacon strips lengthwise and wrap a piece around each shrimp, securing it with a toothpick.
- Arrange the flour, beaten eggs, and panko breadcrumbs in three separate shallow dishes.
- Dredge the shrimp in flour, immerse in the eggs, and then cover with breadcrumbs.
- In a deep fryer or electric skillet, warm oil to 375°F.
- Cook the shrimp in batches for 3-4 minutes until they achieve a golden hue.
- Let excess oil drain on paper towels.
- Remove toothpicks before serving.
Notes
- Ensure cream cheese is fully softened for easy insertion into shrimpnWrap bacon snugly around shrimp to keep it secure during fryingnPress panko breadcrumbs firmly for an even, crispy coating
